Being an owner of a restaurant is definitely not an easy task, and we want to provide the best possible service for our customers. Investing in all the right equipment can be time-consuming, and sometimes it can get really expensive at all. Because of this, some owners try to steer away from getting all the devices for their kitchens. Sometimes, you don’t need to get every piece of equipment that you’ve heard of, while other times, investing in the right unit will not only protect your business but also take it to the next level. In this article, we are going to talk about grease traps and their importance in commercial kitchens. Continue reading if you want to learn more about these units, why you should invest in them, and what is the proper way to maintain them.
Why do you need these units?
The first thing we are going to talk about is why you need to install the grease trap in your commercial kitchen. The first reason is the most obvious one – because you want to keep your license.
In most states, the law requires every restaurant to own this unit, and if you don’t have it, you may lose the permit to keep the kitchen open. Note that every state and country in the world has a different law, so you need to check the ones in your current location. Remember that if there is legislation for these devices, there will also be one for maintenance. So, just by getting and installing one your work is not done. You will need to clean it and you will need to make sure it works perfectly. In case it is not properly cleaned, then you may get fined by the inspection, and once again, you may risk putting a permanent lock on your door.
The second reason why you should have this device in your kitchen is to prevent many different types of damages and disasters. When you have it, you will make sure that there is no blockage, and as you already know, the fats, grease, and oils can do some serious damage to your equipment. If they are left just sitting in your restaurant, they will cause problems, and you can prevent all of it with a simple grease trap. Note that you will not have to get rid of all the fats and oils through the main system, and by that, you will prevent many issues that could arise when they are poured down the drain.
One of the biggest problems that commercial kitchen owners have noticed is the blockage that occurs when the fat is poured down the drain because at it gets cold, it hardens and it does not allow any food waste to go down it.
The last biggest reason why you should invest in this trap is to protect the environment. The fats that you pour down the drain will not only cause blockages and damages to your equipment, but it will also harm the environment. It could easily end up in the water and there it will do harm not only to animals, but also to plants, and all of the aquatic life.
Even though these are some of the main reasons why you should invest in this device, there are dozens of others. At the end of the day, you will be proud of your restaurant, and you won’t risk losing customers because you decided to save some money on an as valuable piece of equipment as this is.
On websites like greasetrapindianapolis.com, you can see that you don’t have to do it all on your own, and no matter if it comes to installation, or cleaning and maintenance, there are services that will do all the hard work for you.
Where are they used?
Now let’s talk about the places that utilize these units. The rule of thumb is that if there is a kitchen, and if the chefs there prepare food using grease, oil, or fat, then this device is needed.
This could be anything starting from hotels up to restaurants. These are extremely visited places, and there could be thousands of people eating there every day. This means a lot of cooking, and it also means a lot of fats and oil waste. If there is no unit like this in these places, then all the excess fat will go down the drain, and it will cause problems in a matter of days.
Other places where these units are needed include cafes, places for takeaway, and even sports venues and food manufacturers. Basically, if there is food prepared there, there needs to be a grease trap.
When to clean it?
If you install one of these units in your restaurant, you will also need to clean and maintain it properly. The rule is that if the trap is more than one-quarter full, then it needs to be cleaned and emptied.
On the same note, if you notice any bad or strong odors coming out of it, you need to empty it right away. You should not let it get more than half full because if that happens, the unit can get damaged, it will attract pests and insects, and it will be much difficult to clean.
You can do the cleaning process on your own, but if you want to save a lot of time and money in the long run, then you can just contact a professional service and get things done for you.
These are some of the things you need to know about grease traps and their usage. Ultimately, every commercial kitchen should have them, and they will save you a lot of money and they will make sure you keep your business open. Talk to a service about the right unit for you, and know that you don’t have to do anything on your own. These units are the difference between having a top restaurant, and it getting closed because of health hazards.